Oh my goodness!! I can't beleive how long it's been since I haave posted here. So maybe things have changed. The month I moved in with my son and daughter in law, a friend from high school asked if I wanted to be a "Granny Nanny" for her 86 year old mother. It would mean moving back to my home town and living with the woman. I didn't hesitate. I had a good feeling about it from the start, so I went for it. So, as of the first of October I have been residing in a cozy little home in Orem, UT. The woman is just a sweetheart. So easy to please and I feel so comfortable. The pay is great too. I like living with someone and it has just been a win/win. I love my surroundings. I love the mountains, the memories, being around my extended family. My sister lives here, as does my aunt, a ton of cousins on both sides of the family. Of course the downside is I am away from my kids and my grandkids. I m...
Treat it like a burrito shell!
ReplyDeleteTake the flat bread, do a line of humus, some cut up veggies, lettuce & a little dressing.
Roll & eat! YUM!
yep, use it as bread. Makes great breakfast wraps ;) with scrambled eggs too!
ReplyDeletemaybe like a sub bun? Or a taco? Enjoy.
ReplyDeleteUse the flatbread as a bread (wrap). I have used the flatbreads as a base for a low point pizza. 1 point for the flatbread, 1 point for the sauce and 1 point for a serving of fat free shredded moz. cheese (if you don't like the way it melts, get some of the spray bugger...smart beat I think is the brand name.....5 sprays is zero points...spray that on top of the cheese and it helps it melt better). So you have a type of pizza for 3 points. Not to bad either!
ReplyDelete